The Jake Food Starter Box

Last week I found a post about Jake Food and knew I had to order some. I placed an order for a starter box, which comes includes:

1 Oaty Vanilla Shake

1 Forest Fruit Shake

1 Banana Shake

3 Bars

1 shaker bottle

The first thing I noticed is packaging, really great branding all around from the box to the shaker. The shaker seems to be really good quality and I have not used it over 10 times for various brands of shake.

Nutritionally it looks great, with each shake providing exactly 1/3 of your days needs down the chart and 667 calories per shake. The main ingredients are Pea Protein, maltodextrin, and Oats.

That said, I don’t love the actual Jake shake. The first flavour I tried was the Oaty Vanilla… I prepared it according to the directions in the shaker, and the result was a very VERY thick shake with a chemically-sweet-plastic taste reminiscent of old school soylent powder. The texture had noticeable grains, and was certainly the most textured lent I have tried thus far. I didn’t quite finish it, half way through I had to put it away and someone else drank it. They didn’t love it either, comparing it to metallic pancake batter.

The forest fruit flavour is better, sort of tangy cranberry taste. It is supposed to be like blueberry and raspberry, and I can totally see it tasting kinda like that. The weird chemical taste is hidden more in this one, not completely, but enough that I finished the whole thing. The texture was still super thick even though I added 200ml extra water to this one to avoid the thickness. I don’t know if it was the fact that I did this, but I would still like the fruit flavour to be stronger to mask the not nice flavours. Idk what to do about the sandy thick texture…

 

I did not drink the banana flavour, and I don’t intend to until I run out of my other products and really need it. I really wish I could recommend this product because I myself wanted so badly to like it, but I don’t, and I can’t.

Then there are the Vitamin bars, which are better than the shakes but by a very small margin. The texture of both bars is very play- dough like, with flakes of oat throughout providing a texture that is… okay. Not bad. But like I’m not going out of my way to get these things. No sir.

The coffee mocha bar tastes like black liquorice with whispers of coffee and chocolate taste. Mostly it is quite bitter and it is noticeable how much the bar lacks sweetness of any kind.

The forest fruit bar is better but still just not delicious. The pea protein is much more prominent of a flavour in this product, which I didn’t notice in any of the shakes or the coffee bar. After I eat a bar my mouth tastes like I just ate some French Canadian pea soup!

The cost of the Jake Box, all in, was $52.28. Broken down, that’s $34.20 for the box itself at $18.08 at the Canadian Border. In small amounts this is really expensive but after calculating my customs fees plus the cost of larger amounts it seems that¬†it would cost about $470 per month to live completely off Jake, all in.

All in all, Jake is good if you are looking for a shake that is a large portion of your day’s calories and you don’t mind if it tastes not so nice. The bars are better but still, I think there are so many more companies providing tastier products and better prices for the time being. I will order and review again when Jake makes any updates to their recipe.

LENTS RANKED

  1. Hol Food
  2. Soylent
  3. Jake

Coming Soon

  • Huel
  • Ketolent
  • Queal
  • Super Body Fuel
  • Bertrand
  • Biolent

 

Carnival Style Cinnamon Donuts: Recipe

These little donut bites are just like the ones you can get here at The Ex in Toronto and other fall fairs. So delicious when you serve them piping hot, still a little greasy with cinnamon sugar getting stuck to your fingers. I made these the other night after getting the munchies after downing a whole bottle of wine. It. Was. The. Best.

Enjoy.

 

Ingredients

  • 1 1/2 Cups Flour
  • 1/2 Cup White Sugar
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Salt
  • 1/2 Cup Milk
  • 1 Egg
  • 1/2 Teaspoon Nutmeg (Optional)
  • 1 Cup of Cinnamon Sugar
  • Oil for frying

 

Method

  1. Preheat oil to 365f or until it looks hot, don’t worry yourself too much about it.
  2. Mix flour, sugar, salt, and nutmeg in a bowl. Beat in the milk, egg, and vanilla.
  3. Spoon batter in 1 Tablespoon scoops into the hot oil and fry 2-3 minutes per side, depending on how golden you like your bites.
  4. Immediately roll the donuts in the cinnamon sugar and serve warm.

 

Happy Frying,

OOCH

Recipe: EXTRA HOT Fermented Habanero Lime Hot Sauce

Hot, citrusy, and packed with natural good bacteria. This lacto-fermented hot sauce is inspired by Tabasco, but boasts somewhere around 200’000 SHU (Scoville Heat Units) since it substitutes Habanero peppers, so buckle down guys…

 

Ingredients

  • 2 Pounds of Red Habanero Peppers, washed, stemmed, crown on, seeds in.
  • 8 Cloves of Garlic
  • 20 Grams of Salt
  • 3 Bay Leaves
  • 1 Cup of White Vinegar
  • 1 Cup of Fresh Lime Juice
  • Zest of 1 Lime
  • (optional) 1tsp Xanthan Gum

 

Method

  1. Place the peppers, garlic, and salt in a food processor and blend until completely smooth. Leave the green crowns on the peppers when doing this as they add a floral taste. Leave in the seeds, this is hot sauce game for real.
  2. Transfer the mixture to an appropriately sized jar and add the bay leaves. We used a 1gal Jar and there was more than half space. Cover with the lid, don’t worry it won’t explode.
  3. Set in a warm, dark place for a minimum of 3 weeks, shake the contents and burp the jar daily for the first week and a half while the sauce is getting really hyped up with good bacteria.
  4. After your sauce is done fermenting you will notice a slight but mild funky smell on the sauce, this is the fermentation done right. If it smells actively BAD it probably is, but that kind of thing happens so rarely don’t even worry.
  5. Add in the vinegar, lime juice, zest, and mix well.
  6. (optional) Add the xanthan gum and blend the sauce again to avoid any separation, though we don’t bother with this, is it that hard to shake a bottle before pouring?
  7. Keep your sauce refrigerated and enjoy within 6 months for best results. But what’s really gonna happen?

 

Enjoy making this awesome sauce but USE WITH CAUTION, this stuff is crazy.

OOCH